460g jar roasted red peppers, drained and chopped
1 shallot , finely diced
1 green chilli, deseeded and finely diced
small handful coriander, chopped
juice 1 lime
For the sweetcorn cakes
300g cottage cheese
3 large eggs
340g can sweetcorn , drained
small handful coriander, chopped
1 garlic clove, crushed
300g plain flour
½ tsp smoked paprika
1 tsp cumin
½ tsp bicarbonate of soda
sunflower oil , for frying
To serve
4 eggs
2 avocados , peeled and sliced
80g bag rocket
2 limes , quartered
