Papaitan Recipe(Bitter Beef Stew Recipe)

Papaitan Recipe(Bitter Beef Stew Recipe)

By Unknown   4:09:00 AM

INGREDIENTS:

1.    1 kg of beef tripe, heart, liver, intestine and others cut into small pieces (boiled in 1 liter water)

2.    250 gram beef sirloin cut in small pieces

3.    Bile liquid (papait) or extract from the animal’s stomach (strained)

4.    2 tbsp Cooking oil

5.    1 thumb size ginger strips

6.    5 cloves minced garlic

7.    1 large chopped onions

8.    6-8 pcs Long green chili pepper (siling pangsigang)

9.    pouch tamarind extract or powder

10. 1 tbsp Salt to taste

11. tsp ground pepper

12. 1 tbsp fish sauce

13. 1.5 litre of water

INSTRUCTIONS:

In a large sauce pan, boil “tripe, intestines, hearts, kidneys in 1 liter water for 5 minutes. drain and cut into small pieces. set aside

In a large sauce pan, heat oil and saute garlic, onion and ginger then add beef and internal recipes and brown for 10 minutes. Then seasoned with salt and pepper.

Add in 1.5 liter of water and boil for 30 minutes or until meat are tender.

add in the rest of the ingredients.

Serve hot.

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Pork Nilaga Recipe

Pork Nilaga Recipe

By Unknown   4:08:00 AM

INGREDIENTS:

1.    1 kilo pork ribs

2.    2 medium-sized potatoes, sliced into 4 parts

3.    1 medium-sized onion sliced

4.    1/8 snow cabbage

5.    1/8 cabbage

6.    whole black peppers

7.    2 pork cubes

8.    2 tsp. salt

9.    2 tsp. fish sauce (if available)

INSTRUCTIONS

How to make it

Put pork ribs in a casserole and add water, enough to cover the meat. Add black whole peppers, and pork cubes.

Boil in low heat for about 25-30 minutes or until meat is tender.

Add potatoes, salt and fish sauce. Simmer for

about 10-15 minutes more or wait until the potatoes are cooked.

Add onions, snow cabbage and cabbage on the soup for about 30 seconds before turning off the heat.

Serve hot with white rice.

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Chicken Mami Recipe

Chicken Mami Recipe

By Unknown   4:07:00 AM

INGREDIENTS:

2 pounds Chicken, both thighs and breast, cut in pieces

1 large onion, roughly cut

2 stalks celery, roughly cut

2 pieces carrots, roughly cut

1 bunch Pechay or Bok Choy (optional)

4 cloves garlic, cut in chunks

about 2 gallons water

salt and pepper to taste

2 packs fresh egg noodles

4-6 eggs, boiled and sliced in wedges

1 bunch green onions, chopped

INSTRUCTIONS:

Make the chicken broth by boiling the cut-up chicken pieces with onion, carrots, celery, garlic, salt and pepper. Simmer for 35-45 minutes.

Remove chicken pieces, and strain the broth.

Shred the meat separating the white from the dark meat once the chicken has cooled down a bit.

In a separate pot, boil 6 cups of water and blanch the cooked egg noodles for 1-2 minutes to remove excess oil and drain.

Portion the noodle on individual bowls, pour hot chicken broth, then top with shredded chicken pieces, green onions, fried garlic and boiled eggs.

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Batchoy Soup Recipe

Batchoy Soup Recipe

By Unknown   4:07:00 AM

INGREDIENTS:

1.    batchoy which consists of pork lomo,lapay and bato (pork tenderloin, spleen and kidneys), thinly sliced then cut into thin strips

2.    200 g. of pork liver, thinly sliced and cut into thin strips

3.    1 large onion, finely sliced

4.    6 cloves of garlic, finely minced

5.    2 thumb-sized pieces of ginger, peeled and julienned

6.    3 to 4 finger chilis, each cut into two pieces

7.    2 to 3 c. of broth, preferably homemade

8.    2 c. of fresh pork blood

9.    about 3 tbsps. of cooking oil

10. patis (fish sauce), to taste

11. ground black pepper (optional)

12. a large handful of sili (chili) leaves, stems discarded

INSTRUCTIONS:

Heat the cooking oil in a pot. Saute the ginger until fragrant. Add the pork tenderloin, spleen and kidney. Cook until the meat changes color. Add the garlic and onion. Continue sauteing until the onion slices appear translucent.

Pour in the broth. Season with fish sauce. Bring to the boil. Lower the heat, cover and simmer for 15 to 30 minutes.

Add the pork liver. Pour in the pork blood. Bring to the boil. Add more fish sauce, if needed. If using pepper, add it now. Lower the heat, cover and simmer for another 10 minutes.

Turn off the heat. Add the sili leaves, pressing them down into the broth. Cover and leave to wilt the leaves for a few minutes.

Serve the batchoy soup hot.

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Paksiw Na Bangus Recipe(Milkfish Soursoup Recipe)

Paksiw Na Bangus Recipe(Milkfish Soursoup Recipe)

By Unknown   4:05:00 AM

INGREDIENTS:

1.    3 medium bangus (clean , scaled & halved)

2.    2 small ampalaya (quartered)

3.     small eggplants (quartered)

4.    1 small ginger (crushed)

5.    4 pieces long green pepper

6.    2 cups vinegar

7.    1 cup water

8.    1 teaspoon patis (fish sauce)

9.    1 pinch ground pepper

INSTRUCTIONS:

Line-up vegetables at the bottom of the casserole;

Put in bangus on top, add long green pepper and ginger;

Pour in vinegar and half cup of water and bring to a boil;

Lower the heat and pour in the rest of the water;

Allow cooking in medium heat, season with patis and ground pepper;

Serve hot with steamed rice.

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Sinigang Na Bangus Sa Bayabas Recipe(Milkfish In Guava Soup Recipe)

Sinigang Na Bangus Sa Bayabas Recipe(Milkfish In Guava Soup Recipe)

By Unknown   4:05:00 AM

INGREDIENTS:

1.    1 medium milkfish, cleaned and degutted

2.    10 cups water

3.    1 tablespoon salt or more as needed

4.    8 ripe guavas, sliced

5.    1 bunch spinach

6.    2 serrano peppers (optional)

INSTRUCTIONS:

 
Slice fish into 5- 6 pieces. Sprinkle with salt.
Put water in a stock pot. Bring to a boil. Add guava and 1 tablespoon salt. Simmer for 10 minutes.
Add fish and simmer for another 8 minutes.
Adjust seasoning. Add spinach and pepper. Cover and turn off heat. Let stand for 5 minutes. Serve with steamed rice and fish sauce with lemon. Enjoy!!
 
 

 

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