INGREDIENTS:
1. 1 kilo of santol, peeled and cut in
halves
2. 1 kilo of pork belly or liempo cut in big chunks
3. * if you have salmon or bangus you can replace the
pork
4. a bunch of kangkong or talbos ng kamote (kamote tops)
5. some okra or gumbo
6. 2 eggplants, sliced
7. 1 onion, peeled and quartered
8. 2 tomatoes, quartered
9. two tablespoons of cooking oil
10. salt, and fish sauce to taste
INSTRUCTIONS:
In a casserole put your cooking oil ,
then sauté briefly onions and tomatoes.
Fry them briefly for about 2 minutes
then pour in your water about two to three cups.
If you have hugas bigas (water from
washing rice) you can use them.
Cover and let it boil. Once they boil
add your meat , some salt and fish sauce to taste.
Cover and let it simmer for ten
minutes. After ten minutes add your santol and taste the soup.
Cover and lower the fire and let it
continue to simmer for another ten minutes.
Check from time to time. Add your
vegetables and let it simmer for another five minutes.
Taste the soup if it needs some more
salt. If you will be using fish like salmon or bangus. You will have to add
them at the same time you add the vegetables as they cook more quickly than
meat.
ENJOY!
