INGREDIENTS:
1.
1 medium milkfish,
cleaned and degutted
2.
10 cups water
3.
1 tablespoon salt or
more as needed
4.
8 ripe guavas, sliced
5.
1 bunch spinach
6.
2 serrano peppers
(optional)
INSTRUCTIONS:
Slice fish into 5- 6 pieces. Sprinkle with salt.
Put water in a stock pot. Bring to a boil. Add guava and 1 tablespoon salt. Simmer for 10 minutes.
Add fish and simmer for another 8 minutes.
Adjust seasoning. Add spinach and pepper. Cover and turn off heat. Let stand for 5 minutes. Serve with steamed rice and fish sauce with lemon. Enjoy!!
