INGREDIENTS:
1.
1 kilo pork ribs
2.
2 medium-sized
potatoes, sliced into 4 parts
3.
1 medium-sized onion
sliced
4.
1/8 snow cabbage
5.
1/8 cabbage
6.
whole black peppers
7.
2 pork cubes
8.
2 tsp. salt
9.
2 tsp. fish sauce (if
available)
INSTRUCTIONS
How to make it
Put pork ribs in a casserole and add water, enough to
cover the meat. Add black whole peppers, and pork cubes.
Boil in low heat for about 25-30 minutes or until meat is
tender.
Add potatoes, salt and fish sauce. Simmer for
about 10-15 minutes more or wait until the potatoes are
cooked.
Add onions, snow cabbage and cabbage on the soup for
about 30 seconds before turning off the heat.
Serve hot with white rice.
