INGREDIENTS:
1.
1 kg of beef tripe,
heart, liver, intestine and others cut into small pieces (boiled in 1 liter
water)
2.
250 gram beef sirloin
cut in small pieces
3.
Bile liquid (papait)
or extract from the animal’s stomach (strained)
4.
2 tbsp Cooking oil
5.
1 thumb size ginger
strips
6.
5 cloves minced
garlic
7.
1 large chopped
onions
8.
6-8 pcs Long green
chili pepper (siling pangsigang)
9.
pouch tamarind
extract or powder
10.
1 tbsp Salt to taste
11.
tsp ground pepper
12. 1
tbsp fish sauce
13. 1.5
litre of water
INSTRUCTIONS:
In a large sauce pan, boil “tripe, intestines, hearts,
kidneys in 1 liter water for 5 minutes. drain and cut into small pieces. set
aside
In a large sauce pan, heat oil and saute garlic, onion
and ginger then add beef and internal recipes and brown for 10 minutes. Then
seasoned with salt and pepper.
Add in 1.5 liter of water and boil for 30 minutes or
until meat are tender.
add in the rest of the ingredients.
Serve hot.
