INGREDIENTS:
cooking oil
1 small can Ligo sardines in tomato sauce with chili
2 pcs. sayote, cut into strips
1 pc. tomato, chopped
1 pc. onion, sliced
3 cloves garlic, chopped
1/2 cup water
1/4 cup fish sauce
salt, to taste
INSTRUCTIONS:
1. In a pan sauté the garlic, onion and tomato.
2. Add chayote and mix for 3 minutes.
3. Add the fish sauce and water
4. Continue to cook for 5 minutes.
5. Add the sardines and cook for another 2 minutes.
6. Serve and enjoy
