INGREDIENTS:
1. Miki Noodles (about 50 grams per bowl)
2. Beef Broth or chicken broth
3. Slice thinly the beef for toppings
4. Hard boiled eggs (optional) sliced
5. spring onion, chopped
6. Chopped Fried garlic
7. freshly grind pepper
8. Sesame oil
9. Cabbage chopped in big chunks (optional) you can replace with other veggies of your choice
INSTRUCTIONS:
- Miki Noodles * Wash and strain. Boil some water; Once they are boiling dip the noodles to soften them for few seconds. And put them in individual bowl.
- Beef Broth:* you can prepare this in advance. Buy a good piece of beef with bones, meat and fat on it. Put them in a casserole and fill it up with water. The beef should be submerged in water completely. Add a carrot, onion, celery, peppercorn and rock salt. Boil for an and a half until meat becomes tender. Filter the soup and set aside the meat.
- Assembly: Put the noodles in their invidual bowl. Add some sliced beef, sliced hard boiled egg, spring onion, fried garlic and veggies. Then pour a ladle of boiling hot beef broth. Grind some pepper on top and add a teaspoon of sesame oil.
